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Ep. 812: The Best Grub in Texas
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About this episode
Steven Rinella talks with chef Jesse Griffiths , Janis Putelis, Clay Newcomb, Brent Reaves, and Randall Williams. Topics discussed: How everything is from around here; buying truck loads of ingredients in season; eating while podcasting; nilgai and hog hunting and field processing; and more. Connect with Steve and The MeatEater Podcast Network Steve on Instagram and Twitter MeatEater on Instagram , Facebook , Twitter , and YouTube See omnystudio.com/listener for privacy information.