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Culture Apothecary with Alex Clark
Dirty Secrets of Chain Restaurants | Chef Andrew Gruel
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Is the seafood you’re eating a SCAM? Are Michelin stars just fancy nonsense? And WHY is tipping getting so out of control?! We’re diving deep with Chef Andrew Gruel—Food Network star, founder of Slapfish, and CEO of American Gravy Restaurant Group. From judging on Chopped Junior to launching a new family-friendly cookbook with BRAVE Books, Chef Gruel brings the heat with insider stories on food, family, and the future of dining in America 🍽️ If you eat food (uh, that’s you), you NEED to hear this! Thank you to our sponsors! 😊 Geviti | Skip the waitlist and get 20% off first month using code "ALEX" Cozy Earth | Use code "ALEX" for 40% OFF Zebra | Use code "ALEX for 10% OFF Masa…