No Bones About It

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About this episode

Financial expert Pattie Ehsaei was born in Iran and left on the last plane out during the revolution — the start of a life spent moving, rebuilding, and refusing to rely on anyone but herself. She began working at 10, taking out neighbors' trash for quarters, went on to become a criminal prosecutor, and then fell into finance, where she found her real mission: teaching women that financial freedom is never just about money. In this episode, Chef Claudia Sandoval and Pattie trace their food memories back to her aunt Neshat's aromatic ghormeh sabzi, slow-cooked with bones for the marrow, the bone broth their cultures were sipping long before the wellness crowd discovered it, and a Persian…