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Deep in the Weeds - A Food Podcast with Anthony Huckstep
Phil Marchant (Essa, Brisbane) - The risk and reward of becoming sole owner
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About this episode
Today we’re talking about evolution, managing change and learning to adapt. What are the dangers, what are the opportunities, and how do you ensure a smooth transition to the new for both yourself and your business? Well, today we welcome back Phil Marchant (Essa, Brisbane) to discuss his transition to sole owner of the venue. https://essa.restaurant SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob…