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Dirty Linen - A Food Podcast with Dani Valent
Sally Wright (Stanley Pub) - sticking to your guns, charging what things cost and why restaurants matter.
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About this episode
What does it take for an indie pub to survive these days? We talk to Sally Wright from Stanley Pub, in north-eastern Victoria, about sticking to your guns, charging what things cost and why restaurants matter. Here’s my previous chat with Sally. https://deepintheweeds.com.au/podcast/sally-wright-stanley-pub-a-creative-and-dynamic-force/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer)…