
Tony Xu, DoorDash
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About this episode
Tony Xu is the co-founder and CEO of DoorDash, the largest food delivery platform in the United States. Before he was a tech executive, he was a dishwasher. Xu was born in Nanjing, China, and immigrated to the U.S. at age four with parents who arrived with $200 in the bank. His mother had been a licensed doctor in China. In America, she waited tables at a Chinese restaurant in Illinois. Xu worked beside her, washing dishes. That experience became the animating idea behind everything he built. At Stanford, he and three classmates noticed that restaurants in Palo Alto had no good way to handle delivery. They built a basic website, called restaurants, and started driving orders themselves —…