1003. - Dylan Jones

On this episode

About this episode

Dylan Jones is a journalist and author. He edited GQ in the UK from 1999 to 2021, as well as i-D and Arena . He’s written several books, and his newest, Table Hopping , is out in time for Christmas. We chat with him from his home in London about Parisian chocolat, the Outkast Waffle House collaboration, how long he waits to try a new restaurant after it opens, F&B options at the Hollywood Bowl, why one shouldn’t remark on the food at a “meetings” restaurant, the hierarchy of seating at a horseshoe-style bar, what he was wearing in 1987, how many members’ clubs he’s a member of, La Colombe d’Or in the south of France, pan-Asian clubstaurants, the “second-best answer” you can give someone,…