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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Happy Thanksgiving
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About this episode
This week it's our annual Thanksgiving show. We're bringing you a line up of experts for a look at why we eat what we eat on this day. Chef Jonathan Waxman, author of A Great American Cook , tells how he and his little daughter lay out the feast. His recipe for Apple and Chicken Liver Mousse is to die for and guaranteed to keep hungry relatives at bay while the turkey cooks. It's an early morning carbo-loaders dream breakfast for Jane and Michael Stern at the Kozy Korner Café and Bar in Winnett, Montana. Deborah Madison, author of Vegetarian Cooking for Everyone , is back with a Vegetarian Thanksgiving Feast that will knock anyone's socks off. For turkey eaters, Lynne's Fast and Crisp Roast…