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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Duck, Duck, Goose
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On this episode
About this episode
We are taking on the Christmas goose with Hank Shaw, author of Duck, Duck, Goose , master baker Alice Medrich takes on chocolate with her book Seriously Bitter Sweet , Jane and Michael Stern bring us the best in holiday pies, and Nathan Myhrvold of Modernist Cuisine talks about what it takes to capture the best food photos. Broadcast dates for this episode: December 20, 2013 (originally aired) December 26, 2014 (rebroadcast)