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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Fifth-Generation Street Vendor
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About this episode
Host Francis Lam talks with Azalina Eusope, a fifth-generation street vendor from Malaysia setting the San Francisco food scene on fire. Vegetarian food writer and filmmaker Anna Thomas explains why colorful, nutrient-rich green soups are the perfect antidote for the wintertime blues. Bridget Lancaster, host of America’s Test Kitchen, has been investigating sourdough starters in her kitchen and provides us with a primer. Contributor and New York Times columnist Melissa Clark talks to Elaine Khosrova about her fascinating book, Butter, A Rich History . Ann Taylor Pittman, food editor at Cooking Light magazine, makes the journey her mother's homeland of Korea. And we ask beer expert Greg…