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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Nordic Cuisine
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On this episode
About this episode
This week, we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine . The Sterns are at Hathaway's Coffee Shop in Cincinnati, and Jenna Woginrich gives advice on raising egg-laying chickens in the city. Broadcast dates for this episode: January 29, 2011 (originally aired) January 28, 2012 (rebroadcast)