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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Thai Food Traditions
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About this episode
This week it's a look at Thai food traditions with Su-Mei Yu, chef/owner of Saffron Restaurant in San Diego and author of Cracking the Coconut: Classic Thai Home Cooking . Su Mei tells of the rather curious way she researched her heritage, and leaves us with etiquette tips for dining in Thai restaurants and a recipe for sticky rice. Jane and Michael Stern report from Nick's Nest in Holyoke, Massachusetts, where they're eating wienies the way they were served in mid-century New England. Jewish-food authority Matthew Goodman wants us to try the spicy cuisine of Yemen. His recipe for Yemenite Fish in Tomato Sauce is a fine introduction. We'll hear how TV chef Sara Moulton juggles two jobs and…