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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Whole Farm
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On this episode
About this episode
This week we talk to chef Dan Barber about ethical eating. His book is The Third Plate: Field Notes on the Future of Food . We meet Von Diaz, a woman cooking her way through Cocina Criolla , the Puerto Rican Joy of Cooking, and The Kitchn’s Faith Durand brings us the best in vegetable slow cooker recipes. Broadcast dates for this episode: September 19, 2014 (originally aired) September 18, 2015 (rebroadcast)