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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Food & Mental Health

May 17, 2019 · 49m

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About this episode

Listen on: Apple Podcasts | Stitcher | Google Podcasts | Spotify | Pandora May is Mental Health Awareness Month, and this week we’re devoting the entire hour to personal stories about how food and the food industry can impact our mental health. Restaurateur David McMillan, of Joe Beef in Montreal, talks candidly about his challenge with sobriety in the restaurant world and how it changed the way his restaurants function. Playwright and screenwriter Stephanie Covington Armstrong, author of Not All Black Girls Know How to Eat , tells us her powerful story about eating disorders and the dissonance it has as a black woman. And, body image activist Virgie Tovar talks about the mental health…