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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Domesticating Goat Cheese
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About this episode
This week Miles Cahn, creator of Coach handbags and, ultimately, Coach Farm Goat Cheese, tells the story of trading big-city life for dairy farming in the Hudson Valley. It's a tale of one man's journey from successful businessman to being held hostage by 1,000 goats. His book is The Perils and Pleasures of Domesticating Goat Cheese . Jane and Michael Stern are eating pancakes at Dot's Diner in Wilmington, Vermont. Josh Wesson addresses the thorny issue of the disappearing wine cork, and shares his picks of wines with screw tops. Boston Globe food editor Sheryl Julian talks the real world of cooking today, and shares a recipe forPortuguese Chicken and Rice from her book The Way We Cook .…