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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
843: We Fancy with Jerrelle Guy and The Heart Shaped Tin with Bee Wilson
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This week, we’re all about mindfulness in our kitchens. First, we explore a whole new meaning of fancy with author and recipe developer Jerrelle Guy. She shares her unusual thinking and creative recipes that can transform your everyday eating. The little extras that can make a dish a bit more celebratory. Jerrelle Guy’s latest book is We Fancy: Simple Recipes to Make the Everyday Special , and she left us with her recipe for Olive Oil Brownie Pudding . Then we talk with Bee Wilson about the surprisingly sentimental nature of kitchen objects. In Bee’s latest memoir, The Heart Shaped Tin , she dives deep into the emotional relationships many people have with their kitchen tools, from a…