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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Feeding 9 Billion
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On this episode
About this episode
We are looking at how we will feed the world with National Geographic magazine’s Dennis Dimick, we take on homemade boozy summer drinks with Andrew Schloss, author of Homemade Liqueurs and Infused Spirits , and we talk to Roy Choi, the chef who went from a fancy restaurant to feeding the masses $2 tacos and jump-starting the L. A. food scene. He is author of L.A. Son: My Life, My City, My Food . Broadcast dates for this episode: July 11, 2014 (originally aired) July 10, 2015 (rebroadcast)