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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Swanksgiving
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On this episode
About this episode
It’s our get-ready-for-the-big-feast broadcast with best-selling author Mollie Katzen, author of The Heart of the Plate . Mollie takes on the vegetarian feast while Food & Wine’s Ray Isle deals with the wine, Mexican chef Pati Jinich, author of Pati’s Mexican Table, bring us her Mexican way with a turkey (swaddled in banana leaf), and Cheryl Day of Back in the Day Bakery in Savannah, Ga., covers the pies. Broadcast dates for this episode: November 22, 2013