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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Turbot Soufflé
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About this episode
Chef Daniel Boulud talks to Dorie Greenspan about his book Daniel: My French Cuisine , we look at the basics of cooking with coconut oil with culinary nutritionist Tricia Williams, and Jane and Michael Stern bring us the best in non-chain steak houses. Broadcast dates for this episode: October 18, 2013 (originally aired) October 24, 2014 (rebroadcast)