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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Japanese Grill
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About this episode
This week, we're looking at home brewing with William Bostwick. Also: Japanese grilling with Tadashi Ono and Harris Salat, grilling wines with Ray Isle, and we go into the world of a flavor scientist. Broadcast dates for this episode: July 30, 2011 (originally aired) July 14, 2012 (rebroadcast)