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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A Turn for the Bitter
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On this episode
About this episode
We look at the bitters craze with Mark Bitterman, author of Bitterman’s Field Guide to Bitters and Amari . Blogger Alana Chernila joins us with her new book, The Homemade Kitchen . Alan Muskat explains his forage-to-table tours, while the Sterns visit The Cupboard Restaurant in Memphis. And in honor of the show's 20th anniversary, we revisit a piece with journalist Anna Badkhen, author of Peace Meals . Broadcast dates for this episode: November 6, 2015 (originally aired) November 4, 2016 (rebroadcast)