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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
London's Ottolenghi
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About this episode
This week, we meet Britain's latest culinary phenomenon, columnist and restaurateur Yotam Ottolenghi, author of the vegetarian best-seller Plenty: Vibrant Dishes from London's Ottolenghi . Jane and Michael Stern are taking on a classic: a fish boil in Door County, Wis. Food & Wine Magazine 's Ray Isle explains the beauty of wine blends, and we meet a historian who has put together the first African-American heritage seed collection. Broadcast dates for this episode: May 7, 2011 (originally aired) April 28, 2012 (rebroadcast)