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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Chinese Food in America
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On this episode
About this episode
We're looking at the advent of Chinese food in America with Andrew Coe, author of Chop Suey, A Cultural History of Chinese Food in the United States . Jane and Michael Stern are in North Charleston, South Carolina for low country soul food at Bertha's Kitchen , and Sally Schneider , creator of The Improvised Life website teaches us to improvise with miso. Broadcast dates for this episode: April 10, 2010 (originally aired) April 16, 2011 (rebroadcast)