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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Lowcountry Cooking
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On this episode
About this episode
Noelle Carter talks to chef Sean Brock about his new book, Heritage , and Lynne Rossetto Kasper and Sally Swift trade ideas for easy holiday dishes. Artist David Ligare explains the relationship between food and gratitude in the ancient world, and the Sterns are at Bobke’s Bread Basket in Sierra Vista, Arizona. Broadcast dates for this episode: December 19, 2014 (originally aired) December 24, 2015 (rebroadcast)