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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Entertaining with Nora Ephron
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About this episode
Film director, novelist, and playwright Nora Ephron, whose latest book is Crazy Salad , is a woman who loves to cook and have friends in to eat. Everyone has a great time at her house and her dinner parties are legendary. She'll tell us how she stopped worrying, broke a bunch of rules, and learned to enjoy entertaining. It's mini hot dogs, not lobster, for Jane and Michael Stern at Flo's on the coast of Maine. Travel & Leisure magazine's Anya Von Bremzen has a connoisseur's guide to authentic paella and shares arecipe and tips from her forthcoming book. We have mail-order sources for specialty rice, the key ingredient in the classic Spanish dish. David Rosengarten picks the best ice creams…