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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Thanksgiving '04
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On this episode
About this episode
It's our annual Thanksgiving show and we're doing the big bird, big time. Famed San Francisco chef Judy Rodgers, author of The Zuni Café Cookbook , shares a Thanksgiving Menu that's at once modern and homey. For those who prefer reservations on Thanksgiving, the Sterns have turkey three ways, in three states! Josh Wesson suggests bubblies and after-dinner sippers to take along when you're a guest, then Lynne has ideas for the vegetarians at your table, including her Golden Celebration Pie of Winter Vegetables. Julie Hauserman takes us to Florida for Thanksgiving in potluck nation. We'll hear the remarkable story of Lilla Eckford from her great-granddaughter Frances Osborne, author of…