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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Dr. Ernst Loosen
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This week it's contemporary food's most friendly wine: Riesling. We're in Germany on the fruity, classy little gem's home turf with our guest, award-winning Riesling master Dr. Ernst Loosen. The Sterns are multi-tasking in El Paso, eating Huevos Rancheros and Menudos while watching their car go through the cycle at H & H Car Wash. Smart cook Sally Schneider turns dross into gold with her smart saves for so-so vinegars. She leaves us her ideas for Vinegar Improvisations and a recipe for Peppery or Bitter Greens with Seasonal Fruits and Roasted Nuts American food historian, Andy Smith, takes us back to the birth of lunch. It was all about being a worker or a woman. Otherwise, you did…