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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Andante Dairy
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About this episode
We'll go inside the dairy with Soyoung Scanlon, California's new star cheese maker who has celebrity chefs kissing the hem of her apron. She follows the milk and her mood, not the market, at her Andante Dairy in Santa Rosa and it shows in her cheeses. The Sterns cross the pond for pie and mash in London. Tune in to find out it they chose the optional eels. Vegetarian expert Deborah Madison talks spring things for this teeter-totter time of year. Her recipe for Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks comes from her new book, Vegetarian Suppers from Deborah Madison's Kitchen. Margo True, Executive Editor of Saveur magazine, tells the story of the tiffinwallah,…