Jamie Oliver, The Naked Chef

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About this episode

Rolling Stone magazine calls Jamie Oliver, known by Food Network devotees as The Naked Chef, a "hot foodie." But there's another side to this tousled British charmer that viewers rarely see, and it's related to his new mission in life. Tune in to hear Jamie give us the scoop, then try his outrageous recipe for the World's Best Baked Onions from his new book, Happy Days with the Naked Chef . Jane and Michael Stern are in Memphis to check out Champion's Pharmacy, a peculiar and amazing mix of herbology, voodoo, and the unusual and unique in medicine. Food writer Sally Schneider returns to talk saffron, and shares some ideas for using this lovely aromatic and pungent spice that's the world's…