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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Lardcore
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On this episode
About this episode
This week we're looking at the resurgence of cooking with lard with Charleston, S.C., chef Sean Brock. Chef Susan Feniger joins us with her book Street Food , and The New York Times wine columnist Eric Asimov, author of How to Love Wine , shares his observations from the wine world. Broadcast dates for this episode: October 20, 2012 (originally aired) October 25, 2013 (rebroadcast) November 13, 2015 (rebroadcast)