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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
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On this episode
About this episode
Adam Rapoport of Bon Appétit joins us this week to give us a head start on preparing the Thanksgiving feast, we talk to journalist Elizabeth Royte about her article for National Geographic on how we waste food, and actor and cook Stanley Tucci joins us with his cookbook The Tucci Table. Broadcast dates for this episode: November 21, 2014