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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

Hunger

May 5, 2007

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On this episode

About this episode

"Hunger is a country we enter every day, like a commuter across a friendly border," says nature writer Sharman Apt Russell. She joins us this week with a look at the subject through a new prism—hunger as art, hunger as power, and hunger as revelation. Ms. Russell's book is Hunger: An Unnatural History. The Sterns dine on succulent Italian roast pork sandwiches at Tony Luke's in Philadelphia. Darryl Beeson, American editor of www.wineontheweb.com , roams the globe reporting on wine, spirits, food and travel. He stops by to talk good values among the wines of Texas. It's a look at sustainable meat with Bill Niman, a rancher who turned a wild piece of coastline into a sustainable model. The…