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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
A New Way to Buy Wine
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About this episode
This week it's a look at a new way to buy wine and it has everything to do with knowing the importers and distributors. Neal Rosenthal of Rosenthal Wine Merchant joins us to talk wine importers and who to look for on the label. The Sterns are eating herring "cremated" and "sunnyside up" at Cypress Grill in Jamesville, NC. David Rosengarten brings order and tranquility to that baffling liquid: sake. He shares his recipe for Salted Seaweed Salad with Lemon and Freshly Grated Ginger from his latest book, David Rosengarten Entertains . John Willoughby of Gourmet magazine has ideas for what to do between meals in London. For starters, there's cooking classes, shopping, and a secret garden. The…