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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
The Truth About Wine
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On this episode
About this episode
This week we get some modern day wine truths from Matt Kramer author of Matt Kramer on Wine . We'll look at some of the world's most bizarrely set restaurants with JD Rinne of Budgettravel.com , we deconstruct and reinvent ratatouille with Gilt Taste's Francis Lam, a botanist breeds a tomato for Lynne, and the Sterns are eating hotdogs at Texas Lunch & Hubba in Port Chester, NY. Broadcast dates for this episode: September 18, 2010 (originally aired) September 10, 2011 (rebroadcast)