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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Home Coffee Roasting
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About this episode
This week it's bliss and total control for coffee lovers. We're talking home coffee roasting with Kenneth Davids, author of Home Coffee Roasting: Romance and Revival. He has tips and sources for home coffee roasters for the truly java obsessed. The Sterns report from Billings, where they're eating fabulous beef burritos at Sarah's and shopping the city's first-class saddle makers. Quince lover Sally Schneider reveals the one thing you need to know to enjoy the most sensual fruit in the market and leaves us her recipe for Sweet and Savory Quinces in White Wine and Honey. San Francisco Chronicle food writer Olivia Wu tells us everything we need to know about buying shrimp - what to avoid and…