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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Paris Sweets
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About this episode
The baking season is here, the oven is cranked and we have recipes for you from the great bakers of Paris via Dorie Greenspan. Dorie's book, Paris Sweets: Great Desserts from the City's Best Pastry Shops brings together her best recipe finds, including Korova Cookies and the extravaganza called Opera Cake. The Sterns take the "Mega-Bob Challenge" (and lose) at Bob's Drive-In in Sioux Falls, South Dakota. Kitchen designer Deborah Krasner picks her all-time top design books, and food forager Ari Weinzweig takes us beyond olive oil to the delicate and delicious nut oils few people think to use. Tim Richardson has the back-story on licorice, including his top picks; and we'll hear from Art…