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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Setting the Table
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Thanksgiving opens the season for hospitality. Between now and January we'll carve turkeys, swap cookies, light candles and be terribly social. There's no better guide to the art of hospitality than restaurateur Danny Meyer. Every night for twenty years he's entertained guests at his eleven eateries in New York City. He joins us with tips to get us through the season with style and grace. Danny's new book is Setting the Table: The Transforming Power of Hospitality in Business. It's a cross-country trek for Jane and Michael Stern as they search for the best pies from coast to coast. Sally Schneider weighs in with a guide for sides. She leaves us her recipe for Root Vegetables and/or Potatoes…