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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Bacchus And Me
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Jay McInerney, the acerbically witty author of that blockbuster novel of sin and debauchery, Bright Lights, Big City , has turned his considerable talents to the subject of wine. An unabashed oenophile who calls himself a "grape nut," Jay's irreverent wine columns for House & Garden magazine have been culled for his latest book, Bacchus & Me . Fasten your seat belts and tune in for a serendipitous and highly-informed romp through the world of wine. Jane and Michael Stern are hanging out at the Shortstop Diner at Exit 148 off the Garden State Parkway. John Willoughby, whose latest book with co-author Chris Schlesinger is How to Cook Meat , wants us to think beyond turkey when we're serving a…