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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
God in a Cup
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On this episode
About this episode
We take a look at the specialty coffee movement with Michaele Weissman, author of God in a Cup . Britain's Diana Henry, author of Plenty: Good, uncomplicated food for the sustainable kitchen joins us with her take on where to look for flavor inspiration. And Andy Crouch, author of Great American Craft Beer: A Guide to the Nation's Finest Beers and Breweries , introduces us to "session beer." Broadcast dates for this episode: November 13, 2010 (originally aired) November 10, 2012 (rebroadcast)