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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Made in Marseille
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This week it's an eater's guide to the port city of Marseille with Daniel Young, author of Made in Marseille: Food and Flavors from France's Mediterranean Seaport . Calamari, the great Marseille passion when it comes to food, is featured in Chez Etienne's Pan-Fried Calamari with Parsley and Garlic. The Sterns are eating lobster bisque and dainty pastries at the Wenham Tea House on Boston's North Shore. Fruit geek David Karp explains the mysterious bitter almond, the strongly flavored nut that can be lethal if eaten raw! Gourmet magazine's John Willoughby takes on the lowly pot roast and elevates it to star status with his recipe for Balsamic-Braised Pot Roast with Tomatoes, Lemons, Raisins,…