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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
How Pleasure Works
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About this episode
This week we're looking at why we find things pleasurable with Paul Bloom, author of How Pleasure Works, The New Science of Why We Like What We Like . Jane and Michael Stern are at The Orange Inn in Laguna Beach, CA, and tea authority Bill Waddington introduces to the first brand-new strain of tea ever developed, Ruby 18. Broadcast dates for this episode: January 8, 2011 (originally aired) December 31, 2011 (rebroadcast)