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The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Zero Gravity
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On this episode
About this episode
We take a look at regional Thai food with chef Andy Ricker, author of Pok Pok , chef Jenn Louis of Lincoln Restaurant in Portland, Ore., brings some inspiration for winter salads, and what exactly is a meal like in space? Astronaut Colonel Chris Hadfield, author of An Astronaut’s Guide to Life on Earth, fills us in. Broadcast dates for this episode: January 24, 2014 (originally aired) January 23, 2015 (rebroadcast)