A Hamptons Private Chef’s Secrets to Easier Dinners with Robyn Henderson

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What does a private chef cook when she’s tired, her family needs dinner, and nobody wants leftovers? Something simpler than you might think. Hamptons private chef Robyn Henderson joins Catherine Smart to talk about cooking delicious food without making every meal a production. From sheet-pan dinners at home to family-style spreads for clients, Robyn shares why seasonal ingredients, simple menus, and less fuss can make for better meals—and why a quick salad once stole the show from her painstakingly handmade lobster ravioli. Catherine and Robyn also get candid about the business of feeding people: raising your rates, knowing your worth, and learning to trust other chefs with your reputation.…