
From Lifestyle Battles to Cancer Combat: Chef Roberto Trevino's Inspiring Tale
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Send us a text Get ready for a culinary rollercoaster with our special guest, the extraordinary Chef Roberto Trevino. WiT Podcast co host, Chef Jeffrey Schlissel takes us on a journey through mouth-watering pork dishes - from Korean fried pork with goguchang sauce, a stuffed pork loin with Italian influences, to a 14-day dry aged pork chop. As we relish in the flavors and techniques used, we are drawn deeper into the art of infusing oil, vertical farming, and the exciting realm of barbecue competitions. The conversation takes an emotional turn as we sit down with Chef Roberto Trevino, a culinary maestro with a story that is both moving and inspiring. He shares his battle with stage 4…