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The unique relationship between the Chef and a salesperson
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Send us a text On this episode of the Walk-In Talk: Podcast we meet with Chef Thomas Parker and Chef Jeffrey Schlissel to discuss relationships between sales and the kitchen! Are salespersons reliable? Do chefs have a responsibility to get their orders in on time? This and much more - now on the walk and talk podcast! A special thank you to The Karol Hotel for hosting us on property! TheWalkInTalk.com Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless…