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Christopher Kimball’s Milk Street Radio
Jet Tila’s 101 Thai Dishes to Cook Before You Die
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About this episode
This week: Jet Tila on Thai food. He tells us about real Thai sriracha, what it takes to make the world’s largest stir-fry and why working at his family’s market sometimes meant visiting the set of “Star Trek.” Plus, we explore the wild world of cooking manga with Deb Aoki; Grant Barrett and Martha Barnette tell us what food you’re obsessed with if you’re a turophile; and we make one of Brazil’s signature meat stews. (Originally aired March 25th, 2022.) Get the recipe for Brazilian Black Bean Stew with Pork and Beef (Feijoada) here . We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street…