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Christopher Kimball’s Milk Street Radio
Secrets of Classic German Baking
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About this episode
Today, author Luisa Weiss offers some of her favorites from Eisenbahnschnitten to Kartoffelstrudel. Plus, journalist Rowan Jacobsen demystifies the truffle, Adam Gopnik talks luxury foods, and we learn how to make a creamy Amalfi-style lemon risotto. Get the recipe for our Lemon and Shrimp Risotto With Fresh Basil https://www.177milkstreet.com/recipes/basil-lemon-shrimp-risotto We want to hear your culinary tips! Share your cooking hacks, secret ingredients or unexpected techniques with us for a chance to hear yourself on Milk Street Radio! Here's how: https://www.177milkstreet.com/radiotips Sponsors: This holiday, give one annual membership and get one free! Go to MASTERCLASS.com/milk…