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Ep. 228: Venison is the New Kale
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Steven Rinella talks with chef Michael Hunter , Brody Henderson , Corinne Schneider, and Phil Taylor. Topics discussed: The omnipresence of dandelions; gas station diner to big time chef; the irony of applying preservation techniques to food and then eating that food right away; Steve overriding his own “first in, first out” freezer rule; woodcocks dropping bowels; cattails; vegans both protesting and supporting your restaurant; accidentally outing the butcher shop next door; counter-protesting by butchering a deer leg in your window; Steve wanting prominent blurb placement on Michael Hunter’s new book ; hosting illegal dinners and then founding Antler Kitchen and Bar ; wild game laws in…