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Bloomin' Legends with Johnny Vaughan & Gavin Woods
The Extra Legendary Bit: The Titanic's Food System
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About this episode
40,000 eggs. 75,000lb of fresh meat. One Atlantic crossing. After our Titanic episode, listener Bazil sent in the stat Johnny and Gav have been craving, and it sends The Extra Legendary Bit straight down a rabbit hole of floating farmyards, sub-zero labyrinths and the great mystery of "long egg". What you'll hear in this episode: 🥚 40,000 eggs, one crossing – the jaw-dropping shopping list behind a single Titanic voyage ❄️ The hidden sub-zero labyrinth – the steam-driven cooling plant, brine-filled pipes and separate meat, dairy and produce rooms that kept an egg tasting fresh on day seven 🐄 When ships carried the farm – why mid-19th century steamships packed live cows, sheep and poultry…