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L’Dor V’adorable is Back! And American-Israeli Cookbook Author Adeena Sussman
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In this delicious episode of Being Jewish with Jonah Platt, Jonah sits down with New York Times bestselling cookbook author and Tel Aviv-based food writer Adeena Sussman for a conversation about food, culture, and the rituals of living in Israel today. Living steps from the Carmel Market, Adeena paints a vivid portrait of daily life in Tel Aviv, how Israelis continue daily routines amid rocket alarms, and what it means to compartmentalize in a country where normalcy and uncertainty coexist. Adeena reflects on feeling like an insider-outsider as an “American Israeli,” and how the shuk itself mirrors Israel’s layered religious and cultural diversity. She shares how October 7 transformed her…